#40

One of the best bits of sundays at the moment is making garlic and chilli roast chicken, then after we’ve eaten we go and pick at all the meat and skin and oily spicy gloop until it’s all gone.

5 Likes
#41

Do you shave your crackling?

#42

No. Who would?

#43

I normally ask my partner to do it

3 Likes
#44

with Chorizo - Gordon Ramsay…

2 Likes
#45

Gravy

  • Make it from scratch with meat juices and wine and all that shebang
  • Instant granules
  • Ready made pot/pouch thing

0 voters

#46

Granules but chuck a knorr stock gel thing in there too.

#47

It’s an Alan Partridge quote.

#48

Not sure how that one got past me tbh

1 Like
#49

have never thought of having mustard with a roast before… hmm

:thinking:

#50

Best with pork, or beef if no h-rad is available.

#51

Don’t trust people who have mash with their roast dinners

1 Like
#52

Not just mash obvs, but as a cheeky extra.

Thursday Evening on this Thursday Evening
#53

Mash AND roasties

1 Like
#54

Don’t trust em one bloody bit!

1 Like
#55

Roasties

  • Sunflower oil
  • Vegetable oil
  • Olive oil
  • Duck fat
  • Goose fat
  • Lard
  • Dripping
  • Fry-lite
  • Something else

0 voters

#56

Goose fat, and a bit of olive oil to baste halfway through.

#57

Vegan butter

#58

butter

#59

Butter and oil

1 Like