Doesn’t get much better than Sambal Sauce, y’all.
I had a sweet potato and tofu curry with some on the side. Incredible stuff.
good on a cheese and sweetcorn toastie
im a mad fan of pol sambal
Think I’ve gone off Sriracha, used a ridiculous amount over a couple months and don’t fancy it any more.
Never had gochujang…
Gotta be honest, I ain’t a coconut fan.
I’ll pick some up tonight!