Keeping it as trad. arr. as possible
Starter: Pan roasted Rye Bay scallops, celeriac puree, calvados jus, pancetta & lemon balm
Main: Braised Norfolk turkey, apricot stuffed leg, chestnut stuffing, duck fat roast potatoes, truffle honey glazed roots, roasted sprouts & pancetta, bread sauce, Madeira jus
Afters: Christmas pudding, homemade brandy ice cream