pasta and pesto because you were feeling lazy.

If this was the Friday evening thread then you would have been correct! It was Thai red curry with tofu tonight, I’m afraid.

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i’ll take that

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is it chips lasagne…

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It is not…

Just imagine, this time last year we were having fun in the sun, and I for one had founded the coolest lime that ever existed. What a difference a year makes

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OH I know, its a Burger and chips from that Ultimate Burger place.

It’s oven fish and chips is what it is! Using Sainsbury’s Taste The Difference cod loin. My wife is having a steak burrito salad.

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Evening threads at the weekend? What madness is this?

:pizza: for dinner, zoom quiz in a bit. Go to sleep Jimbo - I want to start drinking and quizzing!

What’s on the menu for the @profk this evening?

I’m guessing potatos :potato:

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i ate at lunch, that one one of the three things, yes.

:octopus:?

nope, that’s tomorrow. one more guess.

What should I have for tea?

  • Pizza
  • Kebab
  • Chinese
  • Local Indian
  • Macdo’s

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Evening.

Was meant to be having chimichanga for tea but my wife feels like shit after her 2nd pint of Pfizer, so she’s having Weetabix and I’m having (vegan) ribs and fries.

Couple of beers for pudding.

  • With this Saturday evening thread, you’re really sparking the boards back into life
  • Probably just drunk
  • Mackerel frittata oooh and add peas
  • Just been sirting in a box and now I’m out I’m kinda missing it

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@profk what did I have for dinner then? Clue: the main ingredient has not yet been mentioned in this thread. Second clue: there was no meat in the meal, because

Evening. Felt a bit low today with the rain and not being able to go out, which sounds weird, I know, when for much of the last 14 months we haven’t been able to go out a lot. I guess that now we can do a bit more it’s a bit disappointing being stuck inside all day on a day off when there’s the option not to be.

On the plus side, I did sort out a few jobs around the house which I’d been putting off, including hanging a picture, the frame for which I’m embarrassed to admit had been propped up in the spare room in its packaging for well over 6 months.

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seitan ribs and wedges.

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