Alright? Good ol’ storm here last night, seems to have sorted the temperature out a bit. Not got much going on today. Sainos delivery this morning then old Ma Dewdney’s birthday party later.

still sunny here. bit overcast right now but due to clear. not QUITE as hot as yesterday though i think. thank god.

Woke up thinking it was Sunday for some reason so that was a nice surprise. The swelling on my big bites has gone down considerably. Still quite itchy and sore to touch but here’s hoping for more progress today.

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Making raspberry cheesecake topped brownies, the middle layer is just plain baked vanilla cheesecake which feels a bit boring…

  • Add some white chocolate to the baked cheesecake layer
  • Stick to the recipe!!!

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whatever happens, this sounds delicious!

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Morning all, I’m off to the registry office to get married. Hope everyone has a terrific day :icecream:

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Congratulations! :tada::heart::tada::heart::tada::heart::tada:

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Housemate didn’t close the fridge properly last night so my little can of iced coffee is room temperature

Fucking bananas, hardly ever right are they? Too ripe, too unripe, bad bits everywhere. Don’t know why I have put up with them for so long.

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Difficulty is buying a bunch of bananas for the week. Monday’s banana is a bit chalky; Friday’s banana is borderline mush. (Exaggeration but you get me).

Top tip: store your bananas away from your other fruit.

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:pleading_face::smiling_face_with_three_hearts:.

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yeah I have noticed if you put them with tomatoes they are a bad influence

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Ftfy

fruit fight!!

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Bananas are gross, no need to fight, we can all just agree with me it’s fine.

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  • :apple:
  • :orange_circle:

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but what about banoffee pie and all that?

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  • :lemon:
  • :tomato:

0 voters

They’re good for ripening other fruit too, like if you buy an avocado that’s not ready yet.

Also if they go too ripe, freeze them for using in milkshakes and smoothies. It makes the banana flavour very weak so you dont really get the over ripe texture or flavour.

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(Bananas)

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