Can’t find an ongoing sauce and condiment thread, but reckon there’s definitely room for one. This is that thread.
What sauces you into lately?
I’ve been rinsing this, since discovering its only 50p:
It isn’t just pure spice, has a nice fruity tang to it. Goes brilliantly with pizza.
(NB: this is not the saucy thread. Save that for Thursday)
A1 steak sauce too, and some honey mustard mayo I made.
Where’s the thread where @profk tried telling us the mayo in coleslaw was a condiment?
Thought it best not to resurrect that.
this, but a spicier variant.
that plus Nando’s Extra Extra Hot sauce are doing it for me at the moment.
I want to die by drowning in this
it wasn’t that, it was where I successfully claimed that coleslaw was a sauce
Hoisin as a condiment is good. Hoisin&chips etc.
Always sing it to the tune of Alice Cooper’s Poison, so there’s that
The nozzle on this bottle keeps getting clogged.
The sauce is delicious but I can’t get much out of it.
Take that shit elsewhere, I don’t need this in my thread.
Yeah I’ve found this too. I’ve been taking the top off and decanting it on to a spoon like a decadent oligarch.
Nah, I’m just going to leave it. It’s all about opinions.
Just imagining Roman Abramovich being frustrated by nozzling function when he’s eating Birdseye SF chicken.