Could proper devour a pack of sweet scones now tbh.
Also tbh, I don’t really like clotted cream.
Could proper devour a pack of sweet scones now tbh.
Also tbh, I don’t really like clotted cream.
They’re hugely overrated, aren’t they.
Also the jam/cream discourse is up there with “hactually jaffa cakes are technically cakes because they go hard not stale”
Its the age old FDF method, isnt it… Flour, Dairy, Fruit. All layered foods are traditionally built in this order. Something to do with the fats in the dairy needing to be in the middle to ensure naximum lubrication
There is no spreading of the jam. Everyone knows it’s a dollop
I like to put the cream and the cherry jam into a separate pot and then stir that pot until it has the same consistency and colour as my ejaculate and then spread that directly onto the top of my uncut scone, fresh from the toaster.
Jam follows cream: what a dream
Cream before jam: no thanks mam
Am I a cake?
Aren’t they the same thing?
Yes
0 voters
*ananas
0 voters
What’s the longest word in the English language?
0 voters
I like a freshly baked plain or cheese scone with butter (no dead flies please) but cream teas are sickly Tory bullshit
I believe if a scone is baked correctly you should easily be able to split into 2 equal halves with your hands to then present in the same way Bob Mortimer presents two halves of an apple
I have a theory that this whole ‘cream before/after jam’ thing is an entirely made up debate and that it clearly makes no difference whatsoever which way round you do or add these ingredients.
Oh and Cheese scone >>>>>>>>>>>>>>>>>>>>> all other scone types.
cream on one half, jam on the other half, reassemble
The Stone of Scone
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Stonn of Sconn* according to 73% of folk on here.
why did I just repeat what you said.
think the heat is getting to me.
Romancing the scone
Scone in 60 seconds