#27

microwave works in a pinch with a very stale little jam rock but always ends up a bit wet/greasy on the outside. And then sometimes burningly hot dough inside. Oven much better

#28

That’s odd, but much more pleasant and appetising than biscuit or jam-flavoured tea.

#29

tell you what is a good way to abuse confectionary - get some Minstrels and a nice hot cup of tea, put a Minstrel on a tea spoon and hold it just under the surface of the tea for a bit, then put the Minstrel in your mouth and bite down. If you’ve timed it right, the shell is still rigid but when it cracks all the melted liquid chocolate flows out and your mouth gets a glimpse of heaven

3 Likes
#30

Aye but we don’t have an oven at work so it’s the best she can do

#31

this is surprisingly nice tbf

image
image1200×1200 95.8 KB

#32

Ball shit. Although a jaffa cake based s’more situation might be nice I guess.

#33

Perhaps yeah, seems quite Horlicksy and I don’t mind that.

#34

haven’t tried this one but i want to

image
image830×830 48.4 KB

#35

Definitely the Paddington effect.

#36

Elaborate

#37

On the first sentence or the second?

#38

Just the general idea of a Jaffa cake s’more

#39

Pimms (or Pims?) were so good

you know, the ones with white choc + milk chocolate lines on top, and raspberry jelly in?

#40

I was unimpressed

#41

Alright Shania Twain

2 Likes
#42

I would be impressed by brad Pitt in mini cake form, however

1 Like
#43

I have had the passion fruit ones now and these are also good

#44

Pack of the rocket scientists for me please

#45

You must have seen the suspended Jaffa orange tree…

#46

Are they selling well?

Like hot biscuits, sorry hot cakes?

1 Like