(I have also done thus a fair bit in my life)
Toadstool noodley broth thingy
man, could go for something like this RN. looks very replenishing.
not really cooking, but if I’m having beans on toast I’ll bung a dollop of Marmite in with the beans when I’m heating them.
Pretty chuffed with how this turned out like.
https://www.instagram.com/p/BeOZkL3Bngc-rOQNazZpXHioh9A-ZZcQffvMuM0/
Haven’t contributed to this thread since starting it, so here’s some cheese scones I just made
I’ve just drooled all over myself.
Also, I like your chalkboard wall!
Thanks dude
made vegan ‘’‘cranachan’’’ cheesecake with my edinburgh friend (who doesn’t have alchohol at all so there’s no whisky in it either)
bit sickly tbh but don’t think I’ve ever had a normal baked cheesecake so maybe that’s what they’re like
I dunno what this is really Aubergines, peppers, paprika style sauce
I used to hate all herbs until I was about 21. Couldn’t imagine anything worse than shoving loads of herbs on something but now I’m all about that life
That looks nice but the clutter on the table would stress me out while eating
I didn’t eat there
Cool. Phew
How you finding the cuddly-branded star anise? Can you taste the difference?
It’s not mine. My housemate also has never used it so no clue.
What do people even use it for? Other than like mulled wine?
Bibimbap made with ginger carrot, peppers, kimchi, mushroom and egg. Good dollop of gochujang, a slurp of sesame seed oil and some more sesame seeds on top. I don’t have the proper pot to make the rice crispy on the bottom but still incredibly tasty.
Recipe pls
mostly this but with raspberries, didn’t bother with coconut sugar
Thank you, I will endeavour to put this in my face as soon as possible.
I’ve made one of her no bake ones before and it’s really nice. It just goes a bit weird tasting the next day?
I’m SO into these at the moment for a non dairy cheesecakey gu pot thing
https://www.freaksofnature.co.uk/products/product/mango-fandango/
