@anon89873996 @WizardLizard Thanks, I don’t really like marshmallows so I must always make tiffin. It used to be my go to thing to make for work as it was easy, always went down well and there was someone allergic to egg. Got the recipe from my mum and then add cherries (and popping candy next time).
300g digestives
200g milk choc
200g plain choc
200g golden syrup
150g butter
80g rasins
50g rice crispies
As I said very blurry picture. Think i used the hairy bikers for the sponge and Nigella for the icing. Had to use a recipe that used the Just added some chocolate covered popping candy to the cream in the middle.