Yeah hats off @laelfy.
That looks amazing!
Aye, make sure the pan is literally steaming, don’t use any oil or butter and slater the skin in really coarse sea salt. 4 minutes skin side down, 1 minute on the other side and it’s done.
Double tortilla experiment. Boiled the potatoes, mashed em, then fried them along with the egg and onion mix. Not amazing.
Thanks man! Love cooking fish cos I’m lazy and it takes minutes.
Mmmmm, next time!
I want to post a pic of the prawn laksa I made a couple of months ago but I’m not sure if I’ve already posted it and I don’t want to get greedy with the mining of the likes.
Edit: I have posted it before. Must have been shortly before my hiatus
Here’s a couple of pizzers, one’s haggis and stilton and the other’s a white base made with roast garlic and sage leaves, taleggio, potato and truffle oil on top:
Winning the thread so far in the ‘I would definitely eat that’ stakes.
Mate they were so good, took ages to find a good pizza dough recipe but this is definitely the one.
making pizza dough is so much faff though…
semi related picture of me making pizzas at an awful jungle festival in the middle of Surrey
That pinny! Yeah the dough’s a pain in the arse.
You could say it’s a really > kneady bastard
Sauce twat^
Man, this thread is making me realise I’ve got to majorly up my game. I am so rubbish at cooking
Give over m9. State of that tart the other day, was dribbling on my keyboard.
I can’t think of much cooking you’ve posted on here but you’re easily one of the most creative people I know and I have no doubt your food looks and tastes amazing
Aw thank you! I’m so lazy and very very unadventurous when it comes to cooking dinner though. Need to steal your veloute recipe!!
Aw thanks ccb!! I need to steal your recipes too!! Your food always looks incredible!
Ah thank you I don’t think I’m particularly creative with food but I can follow a recipe
