Show us what you've cooked/baked (rolling)

[eems]

Thai red curry with slow roasted lamb shoulder and aubergine.

Made entirely from scratch, paste n all. Made the paste a while back and froze it. then on Monday I slow roasted a lamb shoulder and kept half the meat and the stock back for this bad boy. gonna eat it in a bit x

@anon5266188

[anon5266188]

Wow!

[eems]

looks a bit rank actually.

it’s peng tho

[eems]

can we see the pazzy b too?

[anon5266188]

It’s in that thread about phones, Smee

[eems]

ah right

[the_ravens]

Tucked into the Rafi’s spice box dad got me for my birthday, chicken dopiaza, tangy greens, spring onion and mint chutney and parathas.

I am now stuffed (so much so I forgot the picture)

[eems]

The parathas look the pengest

[the_ravens]

Thanks

[eltham]

Vegan boigers

[Album] El Wright

[Aggpass]

Double dough day (DDD) in progress. Plenty of time for it all to go to shit

[Gnometorious]

@Aggpass

Plenty of time for it all to go to shit

That’s the spirit!

[shes_so_high]

That looks really tasty

[Aggpass]

Decent progress

[Gnometorious]

Flatbreads or pizza?

[Aggpass]

Pizzas. Feels like the best bases I’ve made. First one due out of the oven in 2 minutes

[Gnometorious]

Oooh, exciting! For the best bases!

[still_here]

Made some flapjacks yesterday but they’re shit

[Aggpass]

Ignore the burnt corner

[Gnometorious]

Oh dear! Looks like you’ve burnt a corner

that looks great!