Well chuffed with my dinner tonight. Lamb paretal, cumin potatoes, fragrant rice and partially unrolled croissant aka paratha
So keen to post the joke I forgot the picture
I’ll make some treats for the next DiS meet, whenever that may be…
Made Bao. Went well
Bao? Wow!
must be read out loud to work
Chocolate with almond caramel topping
Recipe, please?
Made a banoffee pie for my little sister.
The toffee caramel was a bit soup like…
Yeah I added extra whippy cream. I’m sexy and I know it.
Made focaccia last night, so so pleased with how it turned out. Take that, cricket bat
Somehow managed to actually make it too oily (you can see at the very bottom) but otherwise it was great and ridiculously easy
Used this recipe, stuck a little in the middle but that might be because I used a glass dish. Didn’t have a thermometer but just used some half boiled water mixed with some cold and seemed to be about right
Made some scones
They were from a packet mix, but that is no guarantee against disaster when I’m involved.
Decent/10, just the one I made from the leftover dough ended up like a bread roll
Correctly presented as well.
Made some pierogi. Presentation is bad, but they were delicious.
Total pasta success this time, very happy
Finally got round to making that Courgette, lime and Pistachio cake yesterday. Had a nice time eating some today.
That icing
Think it was meant to be firmer, but it certainly looked very inviting like that.
There have been on my to-make list for ages!
I can confirm this cake is very, very good. Light, moist sponge, cinnamony flavour, yummy topping
That top picture is absolute filth, I love it
Can recommend if you’ve got a lazy weekend coming up. Definitely not quick work, but worth it!
