Enjoyed some Halloween baking, if it can be called that. Sausage mummies worked quite well. The weird dracula denture things were horrifying but the kids liked them!
Here you go!
Caramel blondie, baked before can’t remember if I have posted it hear, not the prettiest but it’s tasty
And BA’s best Lasagne
That ragu recipe was amazing
You seem to have forgotten to put cheese on the top
last one photo doesn’t look too appealing tbh! Will take a photo on Christmas day.
I was going to say ‘it’s not Thursday yet!’
and now I see that it’s a Nigella one, I know that I must
Weirdly it’s not in the recipe
What/who is BA?
I make their pasta al limone a decent amount, and used some tips from the lasagne recipe for my version. And they have a katsu chicken I wanted to do and some almond miso cookies and and
Bon Appetit - weird thing for me to think that everybody would know that
Those sausage mummies are chef’s kiss
Thanks! There’s a fancy supermarket here in France called Grand Frais (which I think translates to ‘great cost’ or ‘great expense’! ) and they sell little pots of edible flowers for €2 and I wanted them but then didn’t know what to do with them. neighbour gave me some figs et voila!
Made a couple of vegan moussakas with cashew bechamel. Got proportions wrong and would have ideally liked one deeper pan the sake of looking better but tastes pretty great.
Made those “perfect” Guardian cookies
Tbh could be sweeter? Might do milk choc or a lighter dark next time. 70% plus sea salt is a little much, but still lovely
Chickpea and aubergine masala, spicy sprouts, parathas* and mango chutney. I’m fucking delighted with it all tbf