(Ref: convo on old dis entitled “I wish there was a Tupperware on the market that was big(long) enough to fit my fork in after I’d finished eating, but not so big that my lunch was shaking round like balls in a tombola in my bag en route to work”
I have found the solution. It turns out the problem all along was not the tupperware but the fork.
I think the tupperware people deserve acknowledgement that lengthening a lunch box would imperfecticise it’s utility, and it’s the fork people who need to take action.
I had leftover shakshuka. Anyone got a strong shakshuka game? I have a problem that the eggs always take far longer to cook than I think they should, and it’s therefore impossible to keep them runny. I came up with the theory last night that I need to pre-heat my dish otherwise it cools the sauce which consequently makes the egg cook slower.
Other shakshuka chat is very much encouraged.