Its amazing how far approaching everything you do like A level coursework will get you
Making a proper Indian feast on Saturday, including bread and sides. Looking forward to it, but going to be flat out.
I use a recipe for curried peas with ginger and chilli and it’s amazing, will try and dig it out.
https://www.cooked.com/uk/Anjum-Anand/Quadrille-Publishing/I-Love-Curry/Vegetable-side-dishes/Spicy-peas-with-ginger-recipe
Comes out really spicy, its just peas but I love it
Love anjum
Been cooking this a lot recently
The cookbook it’s from is great
I often used to make pork and pepper paella with a load of lemon for date type scenarios. Can’t remember where it came from. Probably Moro.
