Spooning ginger

eggs
#1

I’ve tried this trick twice now. I’m hoping that if I use enough ginger, the labour and time I’ll save peeling it will more than compensate for all the hours and days I’ve lost mucking about on here.

#2

Fred Astaire’s dying wish

#3

The Christian Horner autobiography?

Really laboured joke, this

#4

I don’t understand the OP. Is Jordan running your account, now?

#5

Is this about… cookery?

#6

Shit name for a porn film

#7

Would you like me to be the kitty cat?

#8

No, I’ve just spent so long on here that my personality is dissolving into a melange of other dissers voices.

I was referring to someone on here recommending using a spoon to peel ginger, I tried a few weeks ago and it was much better than anything else I’ve tried (a peeler (not the police)).

#9

Well, I didn’t like to just come out with it, but yes I would. Would you be down on all fours?

#10

Once I’ve posted a thread, I know longer consider it my own. It belongs to be audience and is about whatever interpretation they perceive it to be about.

#11

I’m not really convinced a spoon could be any quicker than our peeler to be honest so I’m not sure how much time you’re claiming back, sorry.

#12

I’m probably also saving a little time in not having to wash the peeler (assuming I can use the spoon in spices or something).

#13

you’ve spent more time on here explaining what you meant than you would save in a whole lifetime of spooning ginger.

#14

i work in the ginger industry