Really fun video, this.
anyone who bungs in sprouts is good in my book
discovered the joys of sliced brussels fried with garlic, ginger, cumin, onion and mustard seeds with a splash of lemon juice at Christmas. Probably never going to cook them another way again
Stir fry is always massively disappointing and always tastes the same regardless of what you throw in.
stir fries are never fun. only miserable.
salt and undercooked vegetables.
plenty of soy and chilli definitely make it interesting
the secret to making them fun is to add loads of tahini
I add chorizo to mine.
the soy boys are out in force today, I see.
tahini is a nut
Fucking knew you’d be on the right side of history on this one.
Do Mongolian BBQ restaurants still exist? I handed over my selection of raw ingredients to the chef for stir-frying and it always tasted the same (average). Never could unlock that magic combination of vegetables and meat.
you can just use actual peanuts too that’s good
hulled isn’t a word
Hulled City Football Club
how do you even fry tahini.
you’ve got an hour to respond as I have a class to teach now.
just splash it all over and it fries itself