#46

Haha, aaaah, yeah I’ve got the biggest jar of demerera purchased by accident when I did an online shop on sainsburys last year (didn’t check the weight of the bag) don’t know how best to use it up. Fingers crossed it works! I had to replace a few ingredients with my banana bread yesterday and thankfully it turned out fine.

1 Like
#47

@colon_closed_bracket would you recommend the dishoom cookery book?

#48

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#49

I swap different brown sugars for each other and granulated for caster all over t shop. I’m sure things could be better with the “correct” one but never causes any fundamental issues

1 Like
#50

Do you have any meera sodha books? Hers are brilliant!

5 Likes
#51

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1 Like
#52

I have the Dishoom book and it’s brilliant!

2 Likes
#53

I don’t! Thank you for reminding me of this, I will investigate, is there one book in particular you’d recommend?

#54

Garden picnic!

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First one of the year, missed them over the winter.

22 Likes
#55

Golden Brown
Texture Like Sun
Lays me down
With my mind she runs
Regular Brown
Is dark and thick
Used in tasks requiring
A molasses kick
Demer-era
Is darker still
Has crunchy texture
Because of crystals.

11 Likes
#56

Gordon Brown, texture like sun

3 Likes
#57

Cordon bleu, texture like sun

#58

Been messing around with the Photoshop app on my phone and made you all a little quiz for 5 mins of distraction.

5 Likes
#59

Bit my tongue :frowning:

#60

gonnae make a paneer and pea curry out of Fresh India for the fam this eve :ok_hand:

3 Likes
#61

I got a proper full eight hours sleep last night but I already feel exhausted and want a nap :yawning_face:

#62

Yes! The Salli Boti (slow cooked lamb curry) is probably the best curry I’ve ever made. The Chicken Berry Britannia is amazing too. Feel like I’ve barely scratched the surface of the book but yes, it’s properly lovely. Nicely laid out too with some general writing about the background behind the cafés

1 Like
#63

I was exhausted after a quite full sleep with a big headache in the middle of it that woke me up for an hour. Beans on toast seems to have sorted me out for the time being tho :+1:

1 Like
#64

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I know this ain’t much to the seasoned bike pros but I feel like I’m getting stronger every day.

7 Likes
#65

Tilty if you become a bike wanker I’ll be so disappointed in you

10 Likes