Gorgeous
What’s it all atop?
Fried egg, fresh chilli and coriander.
I can see that I meant what’s it sat on? Sourdough?
Ahaha yeah that makes more sense.
Yeah some toasted sourdough
- I’m eating like it’s Saturday today and I’ll be eating like it’s Sunday tomorrow
- I’m eating like it’s Sunday today and tomorrow
- I just eat whatever whenever
0 voters
Making my favourite curry recipe, from dishoom
It takes so long and is just a butter chicken really, but is worth it
Mine never looks like the picture though, and I don’t add all the sugar and honey
Also making onion bhajis I’ll do a photo of them later
Deliberately eating Saturday food today so that the period 1-3 January doesn’t feel like three consecutive Sundays
Looking forward to seeing these
I need to try some Dishoom recipes!
Oops - this is the sauce that has all the sugar in it
And just the half pint of oil and butter (I don’t use that much!)
Best sauce ever though
Ah I love the Dishoom cookbook. Recipes are so lengthy but definitely worth it
The entire period between 1-4th January this year feels like/ is Sunday to me.
We had a steak pie yesterday (which is a Sunday meal) but pasta bake today (not a Sunday meal but we have limited facilities at present) so probably a Dunno from me.
Bacon Pitta breads with avocado for lunch. No pics as we were all starving and just munched them up
Not sure re dinner? I have some poached salmon but
Aww looks like you’re all having a happy day
Please tell your friend they have great hair!
Keep us updated!
We were going to have some leftover cauliflower cheese from the freezer but got home and discovered we’ve already eaten it
Instead, we’re cooking up some party food mini pies we bought for our thwarted drinks n nibbles last Monday, making parmentier potatoes, roast carrots and streamed green veg to go with
Dips n sauces of choice in the ccb household? I’d have some coleslaw with that and iirc you often do?
Yep! We have coleslaw, ketchup and mayo, plus s&v for the chips. Fairly simple condiment tastes!