Always do too much then you can always reheat!
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I mean we didn’t need it really but was so close to putting it in anyway and any leftovers could’ve been breakfast.
Gonna have to eat some biscuits and mince pies now though
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Yep just mix it by hand and leave in a bowl to rise for an hour or so
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Top tip: if you have an oven, try the setting which is just ‘light on’ and nothing else. It’ll only be about 25-30 degrees in there which is perfect for yeasty stuff to rise quickly if you’re in a rush
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the naan
the legend
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Your poor things! 
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Btw, where’s the cheese and tom pizza from?
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Mozza’s
https://groceries.morrisons.com/webshop/product/morrisons-four-cheese-stonebake-pizza/530768011
Their stonebake frozen pizzas are really good for 135 pennies.
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Waitrose fish cakes with asparagus (and beer)
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Sorry was busy with niece, nephew, sister (in that order)
Lunch: Houmous on toast with chili flakes
Tea: Spicy bean burger, chips and green beans and additional chip butty
Additional: Some chili doritos, some cherry candy kittens, 1 x mince pie
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I requested cheese on muffins and a fried egg for breakfast 
thanks @avery 
Coffee and Lindor or chocolate orange truffles for breakfast pudding 
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You were correct, of course
Why haven’t I tried this paratha for breakfast business yet? It’s a brilliant idea.
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I had toast with bramble jelly for breakfast and leftover pasta bake for lunch.
I also had some popcorn and sour jelly sweets at the cinema.
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Mushrooms on a mini garlic and coriander naan for breakfast. Cucumber sandwiches for lunch (banana and orange in between).
Home cooked fish and chips for dinner with SCRAPS. Did you know marksies do scraps!?
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