#144

Really don’t miss having meat with it tbh.

3 Likes
#145

Weird how quickly your brain adjusts isn’t it

1 Like
#146

Having these for pudding

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2 Likes
#147

Yeah it’s not something I ever thought I’d be ok with but it’s really not so bad!

#148

Who is having pud?

  • Pudding :shaved_ice: :blush:
  • No pudding :no_entry_sign: :pensive:

0 voters

#149

Oh wait are u asking if we had pudding

#150

Are you asking for you or the poll respondent? Of course I want other people to have pudding, just I have none myself :disappointed_relieved:

Edit: le puddoi.

1 Like
#151

Yes, edited, hopefully its clearer now :slight_smile:

2 Likes
#152

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7 Likes
#153

Baked Alaska ben & jerrys

1 Like
#154

Enjoy, I’m also keen to hear what it’s like as we’ve got a table booked there next Saturday!

#155

Lamb (roasted)

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5 Likes
#156

Obeyed the poll. no filter lol

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10 Likes
#157

these portions don’t look big enough

#159

Hallo :wave:

I made a whole roast chicken and had some of it with roasted tomato cous cous and coriander, parsley and jalapeno all whizzed up together with cucumbery salad and sour cream.

I ate too much skin though :expressionless:

2 Likes
#160

Cheeky nandos

2 Likes
#162

good work on that chore.

1 Like
#163

fuckin mayo with a roast though, man.

2 Likes
#164

Yeah it’s weird, it doesn’t. It was definitely enough and I usually let barls have more than half so I have less than half.

They provided 200g of penne.

1 Like
#166

That chicken looks :kissing: :ok_hand:

1 Like