I had the most amazing 8 course tasting menu at Atul Kochharās restaurant last night. Possibly the best meal Iāve ever had. I got so excited about it that I forgot to take any photos.
Iāve just bought myself back down to earth, with a Gregās vegan steak bake.
Got leftover Chinese which should be exciting but it was really flavourless and horrible. The BBQ sauce was like glue. might wipe the ribs clean and put hoi sin sauce on instead
(Part of me wishes Iād had sausages too, but another part of me realised that even if Iād had sausages they take longer to cook than anything else and Iād still be hungry now)