Good day to you
What’s on the menu?
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No idea. Big shop hasn’t happened this week so run out of most of the good things 
I have some sausages that went off yesterday. They’ll be fine, right?
- Fine
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Just about to make up some wraps with veggie sausage , cheese and some other things for a pre walk/gym brunch
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find it v upsetting when I log in straight after waking up on Sunday and people are already talking about their dinner
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I was thinking roast beef but I think my boyfriend will think it’s too hot to have the oven going, so 
Sorry, Shrewbie 
This thread is also for talking about breakfast, brunch and lunch.
How do you feel about talking about breakfast?
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U don’t have to apologise, was being tongue in cheek
Just had a pair of egg barms for breakfast. Should’ve stuck with just the one really
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I just had a bowl of banoffee pie and now I feel sick.
Gonna make nachos w/ pico de gallo, guacamole etc for lunch.
Sausage pizza risotto galette for dinner
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How’d you do the coridal? Thinking a lime and ginger one would be good
Lime juice and zest, sugar, water, citric acid in a blender for like a minute. Strain and chill and all done
I went a tad heavy on the acid, and it definitely doesn’t taste the same as Rose’s, but it’s in the same area and super freshly and zingy and not overly sweet
There’s talk of takeaway…
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Digusten’
Had cinammon bun
Having leftover burrito + snacks
Then leftover spaghetti.
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I went from YT videos that use this recipe as the basis (although annoyingly it does things like lime zest by volume not weight???)
But roughly:
250g sugar
250ml water
5-8g lime zest (I did three limes)
45ml lime juice
17g citric acid (I did 20g originally and it seemed great, upped it to 25g and that was too much)
Where would one purchase citric acid?