Hello!
I’m about to get up and make banana pancakes
What’s cooking in your kitchens?
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Hello gorgeous gnome,
Nothing yet but will probably work up the courage to make some avocado, bacon and eggs on toast in a wee bit.
Got really nice eggs, the yolks are very orange 
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Lunch is going to be a morning roll with potato scone, bacon and fried egg, with a wee splodge of ketchup
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Urgh, nothing yet. Ate so much stodge yesterday that I can’t face food today- I’m like a hibernating animal today. Going to go for a run and see if I can muster up and appetite for a late lunch. If so I’ll have some salmon and eggs. If not then it’ll be dinner later- maybe tofu noodles or tofu and spinach curry.
Made some oat raisin cookies. Might just eat them all day.
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Chorizo bean stew with homemade bread and crispy potatoes and cookies, variously, through the day
Lunch will be bagel and garlic musheooms
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Spag Bol for us tonight. TV’s in there making some raspberry panna cotta thing though so I’ve been barred from the kitchen cos it’s all stressful appaz
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It is tres stressful to make (both panacotta and a proper slow cooked Bol #italiangodparents). I’d leave your tv alone and hide!
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Simple roast for lunch.
Gonna have a high tea kinda thing- making cheese and rosemary scones and crumpets, and got swiss roll and malt loaf in.
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Gonna see if the local has sufficient space in the beer garden and is doing food and order Sunday dinner if so
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111 said go to a&e. Already cried this morning because I can’t even make a cup of tea. And have had to put a chair in the bath so I can wash my haaaaaaair. Wahhhhh
I want lots of roast photos plz xxx
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Lunch at work:
Krisprolls + cream cheese
Mini pork pie
Bag of veg crisps
Having an emergency pizza out of the freezer and a bit of garlic bread for tea tonight probz
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Goddamn, I want this.
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Wasn’t doing food. Gonna just have a cheese salad cob
It’s my favourite thing I’ve started making in lockdown, and not that hard! Fry the chorizo, cook some veg in the oil, add can tomatoes and wine, simmer, add beans and spinach, simmer, eat!
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I basically do this recipe. Just remove the chorizo after you’ve fried off the oil and add it back along with the can of tomatoes, I use red instead of white wine, use two peppers and two cans of beans and add in a bunch of tomato paste along with the veg for a few mins before the liquids get added. Oh and like 200ml of beef stock Along with the can of tomatoes too - I mashed a few recipes together tbh
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making some kinda spanish peppers with poptato, chorizo and poached egg thing for lunch
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