No photo today - made what’s known in the house as a Daddy Special (which is sausages, pasta and leftover veg).
This time though, we used Richmond meat-free sausages - we’re not vegetarian yet but we’re trying to cut out meat gradually. And yeah, it’s been a while since I had a veggie sausage but these were pretty good - decent texture, held their shape well in a stew. 8/10 would eat again.