#49

And did she? Pics please!

#50

Made the Nadiya Hussain prawn biryani (with some subs for ingredients) and it was excellent.

2 Likes
#51

I’ve just had a starter of a Rustlers cheese burger.

#52

What is this delicious sounding bacon butter

#53

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7 Likes
#54

Nice. I’ve been meaning to make that for a while. Glad it was good

1 Like
#55

Just what it sounds like. Butter worth lots of wee crispy bits of streaky smoked bacon through it :drooling_face:

1 Like
#56

I subbed in some extra veg (small chunks of pepper and green beans), couldn’t get the nigella seeds/ Indian Five Spice and cooked it in the oven to get the rice a bit crispy.

1 Like
#57

And where does one purchase such filth

#58

got it with a meal we ordered from a bar/restaurant in glasgow last night. had a bit left over so slathered it on our toast this morn

1 Like
#59
2 Likes
#60

:drooling_face::drooling_face:

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7 Likes
#61

Gousto still not here and the bairn needed fed ages ago so a bumper feed from kfc was procured. I regret nothing.

#62

:yum:.

#63

Smoked salmon risotto for dinner.

Mmmmmm.

1 Like
#64

image
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Bagel

3 Likes
#65

Just had a white chocolate Terry S Orange for pudding.

1 Like
#66

Yum :drooling_face:
Nigella did a full episode on anchovies this week now I want all the anchovies

1 Like
#67

My curry came out crap :cry: just a bit bland!

I’m loosing interest in cooking tbh. I used to live for it but now it’s such a chore and my only source of happiness sometimes that when it doesn’t come out fucking amazing, I get the right hump!!!

#68

I had a patch like that over the summer - it’s definitely not as much fun cooking tasty food when you haven’t really got the option of sacking it off and eating out.