#4

Caesar salad.

1 Like
#5

Loved it so much the other night I’m gonna chop me other spud and have sauté potatoes

1 Like
#6

I really fancy chips. Remembered we have a deep fat fryer :fries::thinking::slight_smile:

Remembered we have no potatoes :sob::sob::sob::sob:

#7

How far away is the potato shop

1 Like
#8

Further than I cba to move. It’s a struggle even getting myself off the sofa atm tbh tbqf

1 Like
#9

I feel ya

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#10

Might do a roast

#11

More information please

#12

Made myself an amazing tomato pasta Sauce the other night.
So gonna make masel a bow bowl of pasta and I’m gonna absolutely smother in at least two different types of cheese.
Then I’m gonna fall into a food coma. :+1:

2 Likes
#13

Sounds smashing. Care to share your self proclaimed ‘amazing’ tomato sauce recipe?

#14

LMac sausages, roast potatoes and carrots, cabbage, broccoli and probably leeks or something on those lines

1 Like
#15

V nice. I’d make some yorkies too, if I were you.

#16

Vegan yorkies are a faff not sure I CBA

#17

Ah, fair enough!

#18

So far I’ve had a hot dog, a burger, 2 slices of chocolate cake and a Krispy Kreme banoffee donut. Feel better for it too. Oooh I also had a few mexican nuts and a some pringles and Cheddars, each of which i poured hot sauce onto, as a form of sinus clearing medication.

1 Like
#19

Is it too early to crack out the saute pots? I’m hungry and also had a horrific moment earlier where I went to the corner shop and bought a pack of dairy lea dunkers and the dip had gone off :sob::sob::sob: it was DISGUSTEN

1 Like
#20

Never too early for sautéed potatoes.
They are an excellent breakfast tbh.

1 Like
#21

It’s a fairly straight forward sauce. Finely slice up a shallot and cook it in oil, add in approx 5 cloves (i always use lots of garlic cos it’s fucking amazing) of finely sliced garlic, throw in a finely chopped red chilli.
Once all that is starting to colour throw in a tin of peeled plum tomatoes, fill the tin half full of water and put that in along with a handful of basil. Salt and pepper, pinch of oregano, pinch of thyme, some chilli flakes, splash of balsamic vinegar. Oh and a squeeze of tomato puree.
Let that bubble away and reduce.

However tonight i am gonna double dunt the tomatoes. Gonna roast off some cherry tomatoes and baby plum tomatoes in garlic, oil, basil and a splash of balsamic vinegar. Roast for about 15/20 mins at about 180, the tomatoes and garlic get all sticky and amazing.

Throw that in with the other sauce and we have a fucking spot on pasta sauce.:+1:

2 Likes
#22

Oh yes.
Oh fuck yes.

1 Like
#23

Ate my potatoes so quick I forgot to take a pic.