I had a cheese and onion bake from Greggs for my breakfast yesterday as I was feeling dangerously ropey and really hungry and it would be quick and easy to eat. Sorted me right out thank you Greggs.
Yes that’s a cat hair
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Also had a chat with a minor indie star while in there
Just had a couple of leftover bits of pizza for lunch [nae photo]
Think my lovely, darling wife is going to do a roast for dinner when I get home
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Just roasting some aubergine tomato and red pepper for pasta.
Maybe chuck some kale in
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Gonna put some kale in our lasagne 
Breakfast was porridge, blueberries and golden syrup.
Lunch was leftovers of this chickpea and tahini salad thing:
Served with couscous and halloumi and pomegranate seeds which were not part of this original recipe: https://www.ambitiouskitchen.com/sesame-roasted-vegetables/
Apple, digestive and coffee were also consumed.
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I’ve just had a (very unseasonal) peach and an Aldi own-brand rice crispie treat.
Lentil pasta with sauce made from tomatoes and butterbeans. It was a bit acidic but added a little honey and nutritional yeast to balance the flavours and it worked so well
it’s really good. I’m being watched while I eat though
But now he’s gone back to his paper
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It’s always peach season somewhere
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What pasta is that? Looks fun to eat 
Can’t remember the name is one M&S’s fancier options 
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Going to make a sausage & bean casserole thing
- Mash
- Bread
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Shai Hulud
