Hello
What are you eating today?
We’re making baja fish tacos with Mexican slaw and Chipotle sauce.
Hello
What are you eating today?
We’re making baja fish tacos with Mexican slaw and Chipotle sauce.
It’s the moooooost wonderful tiiiiime of the weeeeeeek, @colon_closed_bracket
Dunno what we’re having today… oh, remembered… am popping round mum’s for roast lamb.
Oh, no roast today! Sorry x
It turns out the one being roasted today…
…is me
What are you having instead of roast, ccb?
I make double portions of stuffing on a roast so there’s leftovers for sandwiches the next couple of days. Sliced and fried in butter until it goes crispy,
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After 5 years of this I’ve finally won round my partner. Unfortunately it means I have to share. Might have to triple my quantities
We’re having what is known in the CCB house as “Daddy Special” - which is sausages, tomatoes and whatever leftover veg we have at the end of the week, with pasta. It’s no work of art, I’ll be honest!
Umm, I’ve never tried frying the leftovers but I will now! Thank you Tuna, you incredibly sexy man.
Breakfast was some toast + cheese with 2 coffees.
Lunch/Breakfast 2 will be eggs of some kind.
We’re still snacking on this byriani I made yesterday too;
Siri, what are “leftovers”?
Is nothing sacred?!
Breakfast: triple choc flapjack
Lunch: ham, cheese & pickle sandwich, chicken & veg cupasoup, walkers s&v crisps (grab bag), winter spice Twix
Dinner: Sausage & pesto pasta I think.
I’m sorry I express my grief in mysterious ways
wot
I might make gnocchi mate
Corrrrr
Going to make bibimbap with some crispy gochujang tofu Might need to make some carrot and sweet potato soup too, we seem to have loads of + in the house.
I sliced sweet potato and fried in sesame oil and a bit of soy sauce for my bibimbap and it was bangin’