- I don’t like my eggs to touch my beans
- I don’t mind
- I like my eggs and beans all snuggled up together
0 voters
Francis Bourgeois what a gbol. A bloody gbol.
Messed up the egg as got distracted by my gas igniters constantly sparking. Used the ready made itsu broth which was actually pretty decent.
8 Likes
Avocado always looks so beautiful presented like that! Annoyingly I don’t like avocado enough to eat it in big chunks, it’s got to be mashed up with some lime, for me (or in a pesto or a salsa verde or something)
- I prefer my avocado mashed up with other stuff to take the edge off a bit
- I like it in big slices/chunks
0 voters
I like both, but you need a good ripe avo to work in chunks like that. You can make most crap to average avo work alright once you pulverise it with salt and lime and hot sauce
I mix it up. Sometimes mashed is a texture issue for me. Also laziness. This avo was a bit too firm to smoosh.
1 Like
Yum! Did you make the meatballs?
Yeah 
just regular beef meatballs this time, crowd (cheekster) pleaser
2 Likes
Homemade?
Home made by John Sainsbury’s.
My mom makes one from scratch and, as nice as it is, it’s frankly more effort than I’m willing to expend on a dessert.
1 Like
Leftover spicy squash pasta sauce repurposed as a sort of curry, plus naan. Mixed in some oat milk after the pic for extra … something
6 Likes
And did it deliver?
Yeah, tied it together a bit more
