๐Ÿฅ” Sunday Dinner 13-12-2020 ๐Ÿฅฌ

Hello friends,

Whatโ€™s on the menu today?

:falafel::fries::ramen::bento::sandwich::shallow_pan_of_food::pizza::taco::stew::sushi::curry::burrito::hamburger::green_salad::hotdog::spaghetti:

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Breakfast:

Some grapes

Lunch:

Spicy veg pattie
Chipotle mini cheddars
Hobnob cereal bar

Dinner:

Fish pie

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Done by fav brunch

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Homemade pasta sauce - portion 4 since I made it on Friday.

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Brunch: 1 massive scotch egg

Late lunch: M&S mini tacos with chips

Tea: leftover sausages probably in a sandwich of some kind.

Also eaten approx. 8 Cadburys Heroes already and that number should rise steadily throughout the day.

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Had that fried rice dish we make from time to time for lunch, tasty as fuck

Not sure what weโ€™re having for dinner as yet :thinking:

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Making a creamy, mustardy, garlicky chicken dish with leeks.

  • Tagliatelle and garlic bread
  • Roast potatoes etc

0 voters

:drooling_face:

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I have eaten a lot of cookie dough.

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Breakfast: fried egg
Lunch: ???
Dinner: pork tenderloin (feeling dodgy about this one, Iโ€™ve got it marinating with โ€˜Asian flavoursโ€™ but it may not work) with sweet potato mash and mushrooms

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Breakfast: Scrambled egg + Hot sauce
Lunch: Leftover Yaki Udon which I was a bit underwhelmed by last night
Dinner: Roast chicken and gonna hasselback a load of veg

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Dunno yet, CBA to go shopping so might just get tofu from the corner shop for the old reliable chilli tofu

youโ€™ve inspired me Gnome. think weโ€™re now gonna make a garlicky, mustardy chicken pie with some mixed mushrooms through it

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Fish tacos for lunch followed by some pork belly for tea

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Gnocchi

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That looks tasty! Whatโ€™s in the sauce?

Oh no, think I just spotted a mushroom :scream:

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Its m&s vegan bechamel (bought ages ago even though not really needed) with added nutrional yeast, lemon juice and oregano.

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No that is another vegetable that you like.

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