Hello dear friends
Let’s talk about what we’re eating today!
I hope everyone has a tasty time 
1 Like
Just sorting some white sauce to go on a lasagna. Infused that milk with onion, bay and clove didn’t I. How cheffy
11 Likes
Blueberry granola, coffee
1 Like
Toast, Nutella and coffee so far.
1 Like
Cereal and coffee, some fancy toast soon
Off home to mums for her bday so, guess I’ll see what she has hustled up
1 Like
Breakfast skipped as off to see family which will lead to loads of food. Made some custard cream blondies to take
13 Likes
Ate some crisps (Seabrooks)
1 Like
Just out of interest, which quality level did you opt for?
Made Mrs W a Mothers Day breakfast. Apologies for slapdash bean placement.
Not pictured - mountain of hash browns on a separate plate.
Smothered mine in this - because it’s going on virtually everything I eat at the moment.
11 Likes
Porridge for breakfast
Lunch tbc
Lasagna for dinner - just a fancy one from the shop because lasagna isn’t worth the effort of making yourself
Wrong wrong wrong!
7 Likes
Offt. This is a bad take.
Premium all the way, gotta keep life peachy
2 Likes
5 Likes
The only advantage you get from making it yourself is the quantity. Otherwise you can’t go wrong with the premium shop bought option. It simply is not worth your time and effort.
1 Like
Had a bacon sandwich (on toasted tiger bread) and a coffee
You know when the bread is just perfectly crunchy and chewy at the same time? Mmm. Extremely tempted to have a second one.
2 Likes
Cba with making sauces and taking all day about it so just use Dolmio and always have a nice time. Supermarket ones are good also.