Yes! That’s the answer, isn’t it!
Thanks Aggpass
Need some #vegboxinspo
Currently in the veg box:
Onions
Peppers
Celery
New potatoes
Broad beans
Chard
In the fridge/cupboard:
Eggs
Cheese (brie, cheddar, feta)
Puff pastry sheets
Plus a standard assortment of pulses, tinned goods, etc.
Someone tell me what to cook please (I have lots of free time to do it)
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Saute the chard with onions and peppers and chuck in some toasted pine nuts.
Sundried tomato and feta tart.
Buttery new potatoes
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Could use the onions, peppers, celery and pastry in a lentil jalousie?
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Ooh I make those a lot and haven’t done one in aaaages. Might do that with @anon50098204 's chard idea on the side and some spuds. Cheers guys
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This was so, so good!
I had a bit of English mustard and mayo with it too.
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I wish I had the functionality in mornings to make the awesome breakfasts you two have
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gonad
19 July 2020 10:10
12
No idea, might make some banana bread if I’ve got enough sugar.
Gf wants chilli tofu I’d rather have a Pak choi sticky tofu thing that’s only slightly different but this is causing debate atm
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Think we’re having tortellini.
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Had toast for breakfast, going to have beans on toast for lunch. Risk of turning into toast if I’m not careful - moderate.
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Breakfast - had leftover cauliflower and sweet potato curry from Friday night
Lunch -
Dinner - chicken sausages, sweet potato mash and beans
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Lunch could potentially be a McDo actually. Just about to nip out to a bike shop and there is a McDo on the way back…
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We’ve got pulled pork for lunch. Making some mini roast potatoes to go with it, and probably some salad? Idk. It’s a bit of a guess.
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