πŸ₯‘ Sunday Dinner 19-09-2021 πŸ₯‘

Hello dear friends,

What’s for breakfast, brunch, lunch, dinner, tea and snacks?

Have a delicious day :blush:

:avocado::bread::croissant::avocado::bread::croissant::avocado::bread::croissant::avocado::bread::croissant::avocado::bread::croissant::avocado:

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No breakfast until the shopping arrives at 11. Lunch is sausage sandwiches and I’m gonna slow cook a chilli for tea, probably with jacket potatoes. There will be many snacks from our latest snack order.

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Breakfast was bacon, scrambled eggs, toast, sausage and tattie scones.

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Toast with PB&J
Been invited for pancakes, but not sure if I’ll go (as need to use veg box stuff, already had 2 meals out yesterday instead of using it)

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Not sure. I don’t have a hangover so I should be good for cooking. Maybe something easy like a saag. Or something with prawns perhaps.

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Very cheap and 0 effort really so we have them a lot.

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Having late breakfast with our darling friends in LDN (London/ That London/ The Big Smoke).

M&S picky bits on the train up to THE NORTH then takeaway probably for dinner (maybe the vegan sushi place)

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Ever had them with haggis? I had one with veggie haggis at the baked potato shop in Edinburgh which hadnt been something id considered but really hit the spot on a miserale day.

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No but that sounds right up my street.

Would love an update on all of this :blush:

Pb toast for breakfast

Slow roasted tomatoes w/garlic, sumac and chilli flakes and avocado on sourdough toast for lunch

Basic roast for dinner. Realised I never really make sauces - might start trying to rectify that with a bread sauce today.

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I’m on serving wench duties

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  • Big tray
  • Tiny Gnome

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(sorry if this is insensitive/offensive)

Ran out of avocado, so I just treated myself to raspberry jam on olive bread and my word is that a pleasant combination.

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Very much the latter, I’d say. A very balanced serving of flavours.

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Think I’ll make something with blue cheese

Blue cheesecake haha

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Bacon sandwich innit

Not sure yet what dinners going to be :thinking:

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What did you do with the crusts