πŸ₯” Sunday Dinner 19-12-2021 πŸ₯”

Good morning! (/afternoon/evening whichever applies when you open the thread)

What’s on the menu today?

:camera_flash: please :blush:

:broccoli::potato::carrot::broccoli::potato::carrot::broccoli::potato::carrot::broccoli::potato::carrot::broccoli::potato::carrot:

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We’re making boulangerie potatoes but haven’t decided what to have with them :thinking:

I’m going back to sleep now :sleeping:

Breakfast.

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Would have to leave the house to get supplies. Might get lost in the fog though.

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Breakfast: PB&JoT
Lunch: Something i can grab from Central station
Tea: Something my parents have got in for me, would guess soup

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Breakfast was a bacon sarnie.

Lunch: tbc, will probably grab something at New Street on the way to footie

Dinner: Garlic and lime balti

Updates and pictures will follow

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Friendmas today. Making Christmas Dinner for 8 (each couple brings a course)

Nut roast, roast potatoes, dauphs, sprouts, carrots, parsnips, stuffing, yorkshires, gravy, cheesey leeks, cauloflower cheese

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Not bothering with breakfast

Death, taxes, tuna having oatcakes.

(our table is out of service due to Christmas wrapping station so I’ve replicated this it on my worktop)

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Had breakfast with Santa (was bang average).

Pub dinner later.

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Going to have crumpets with marmite for a late breakfast.

Dinner will be a roast (chicken).

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Managed to squeeze in a coffee and mince pie for breakfast pudding

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Starter breakfast: cup of tea and left over prawn crackers
Main breakfast: bacon sandwich (3 rashers) and a machine coffee with butterscotch syrup
Pudding breakfast: Lindt white choc ball

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Just had a bowl of salted caramel nuts.

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I got my odd box today and there’s loads of nice potatoes and carrots and parsnips in there so I’d really like those roasted, but as I was ill yesterday, I don’t think I want meat with it? Might just have a plate of veggies and gravy :woman_shrugging:

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:drooling_face::yum::yum::yum::yum:

I feel really sick but I’m watching Nadiya Hussain making a garlic chicken curry and roti and I know I’ll want that when I feel better.

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Got some papads so gonna cook some poppadoms in a bit, plus some pakora we’ve got in the freezer, with mango chutney and lime pickle. Will make a spicy coriander and mint yogurt sauce too.

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Any why not! Will be delicious :blush: I’d have some packet stuffing with it too, for flavour

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Hope you fbs and have an appetite for curry :hot_pepper:

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