πŸ₯ Sunday Dinner 20-03-2022 πŸ₯

:wave:t2: Welcome friends!

What’s on the menu today?

:camera_flash: please :blush:

:pizza::leafy_green::pizza::leafy_green::pizza::leafy_green::pizza::leafy_green::pizza::leafy_green::pizza::leafy_green::pizza::leafy_green::pizza:

1 Like

Seitan carnitas with nachos and guac i think.

1 Like

bruschetta for breakfast and gonna make a wee feast for 1 tonight. gonna marinade some chicken in lemon and harissa and have it with roast veg and home flatbreads and some aubergine thing.

2 Likes

Finally making Jamie Oliver’s greens Mac and cheese!

1 Like

10 Likes

Leftover pizza for breakfast

Croissant warmed in the oven for breakfast-pudding

2 Likes

Had a Mexican style breakfast - fried tortillas, refried beans, fried eggs, guacamole and salsa verde (all gone, no pics).

4 Likes

Bread looks a bit mouldy, dunno whether to just cut off the crusts and make it french toast or something.

1 Like

Shreddies
Roast Gochujang caulliflower and slaw wrap
Something out in Edinburgh?

1 Like


9 Likes

Disappointing scrambled eggs and toast for breakfast. I fried up some veg alongside which may have been the thibg which sabotaged them, or a couple of other factors.

Lunch is either leftover Irish stew or some kind of tinned thing on toast. Neither is especially appropriate considering the weather but they’ll be fine.

Evening meal is a buffet. I’ll try to keep you updated.

1 Like

Please do!

Is the buffet at someone’s house or a restaurant?

Totally covered in croissant crumbs, chums :woozy_face:

Weird how small bread becomes when you take off the crusts.

I swear that warburton tory twat is fiddling his best before dates. Goes mouldy so quick these days.

6 Likes

Restaurant - we went there at Xmas and I’m unsure how the Insta-fancy style will translate to a buffet for a 70th birthday.

Should make some nice-looking sausage rolls if nothing else.

1 Like

Solid classic:

11 Likes

That bruschetta is a work of art :star_struck:

1 Like

Just had a chicken tikka sandwich, pork pie, crisps and a Lion for lunch. Roast pork for dinner later.

2 Likes
  • Cook a roast
  • Cook something different

0 voters

Am and honion cobs for lunch. With scottish egg and a few Thai chilli Sensations.

6 Likes