Good morning!
It’s one of my favourite days of the week!
What are you eating to celebrate?
We’re having leftover tacos for breakfast and making toad in the hole for dinner.
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In gonna make my new favourite bake, scones, and then see where the day takes us. Got loads of leftover risotto though so probably that.
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Breakfast: Cinnamon and Pistachio bun
Lunch: Cashew cheese sourdough baguettes
Tea: Seitan Ramen
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Burgers for lunch
Roast with garlic & thyme baked tempeh for dinner.
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Chicken, but can’t remember what we’re doing with it
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Bowl of weetabix
Hot dogs for lunch
Nachos for dinner.
Very nutritious.
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Think you’ve overcooked the cocaine
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Boring I’m afraid. Just pasta, bacon, etc. Shovelly grub. Prob garly bag on the side.
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we’re gonna make some chicken skewers which are currently marinading in some harissa, garlic and lemon.
along with some roast aubergine ottolenghi thing.
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Oooh that sounds good! Might do something similar soon, with some different side salads.
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Breakfast - toast
Lunch - Morrisons Cornish-style pasty
Tea - Jerk fish/ sweet potato wedges/ colourful veggies. I’ve been getting into the pineapple/ scotch bonnet relish we bought before Xmas so that too.
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PHWOAR
Planning to make paneer butter masala next week, but have the sinking feeling I didn’t put enough paneer in my order.
Not sure what option to do
- Halve the entire quantity
- Go ahead with full quantities other than there not being enough paneer and save some sauce
- Use half paneer abd half hulloumi
- Wait until I can get the full amount of paneer to do it properly, as long as the cream I’ve already got has a long enough date (or I can figure out something else to make with it to not waste it)
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Today itself is a misery food day 
those look damn good
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I am going to make a milkshake for pudding tonight, what chocolate should I put in it?
What are the options?