You’re talking abut the scones, right?
Chilli garlic and soy marinated chicken, chilli and ginger fried broccoli, rice and duck spring rolls
Everything! I haven’t had a scone for far too long. Think we should try baking some soon @avery?
- Cream then jam then an extra splodge of cream is the real right way to do it tho
- Jam then cream
- Cream then jam
- We’ve definitely never done this poll before
You simply cannot spread jam onto a mountain of cream
Why would you ruin such a nice looking meal with that filth in the first picture
I’m grilling this Galician chuleton for Father’s Day
Pizza was unfulfilling.
Generally speaking, they do
Making salmon encroute
- Baked potato
- Parmentier potatoes
Parmentier cooked with some parmesan on.
What will you serve with it?
potatoes, salad, pimintos de piquillo.
my sister got it delivered for my dad for father’s day, but don’t think she expected it to be so thick. never grilled a four inch thick steak before and it’s gonna be a pain, but still think it’s gonna be good.
- Skin on potatoes (fibre!)
- Peel them
What are you doing with your potatoes?
would cut it in half but don’t have a butcher’s knife or saw.
roasting them with some rosemary and other veg.
I’d imagine something like that would need finishing in the oven…
gonna do an indirect heat grill for about 40 mins and then sear.