Why did you leave the correct answer out of the poll?
Ideally I’d have spuds + 3. But if I’m home making I’ll just do spuds plus 2 (unless I roast up rots and nips with the taters)
Roast potatoes and carrots
If possible all of cabbage, broccoli, cauliflower, leeks but would usually settle for two or three
We a picking up a vegan steak pie from a local cafe
Wish I could be bothered to rotate it, alas, I cannot.
I hope it’s very tasty! What will you be serving with that?
Roast carrots and 1 or 2 of swede/cabbage/beetroot/kale
Probably either 4 or 5 veg if you’re including roast pots.
My mom has done me a box of grey pays and bacon, so gonna have that either before or during work this evening.
I’ll be having a lovely veggie stew feat. halloumi for dinner today, which I made yesterday.
Beetroot with a pie?! Madness.
I really need to try roasting beetroot. Is that what you’re doing?
Love ALL THE VEG with a roast. Hate veg all the other times.
Not sure about the main, but pear and berry crumble for afters
I am also on Instagram delighting my friends with pictures of food, my face and my cat.
That yolk is going straight through that hole. Nervous as fuck.
Emptying the fridge of restaurant leftovers.
Making some sort of bean mushroom and bacon stew thing.
Roast dinners are disproportionately represented on these boards
Reckon I’ve had less than 20 in my life outside of xmas