#27

I made a delayed Mother’s Day breakfast because Wor Lass slept for two hours longer than me or The Child.

Lunch was black pudding, scrambled eggs and toast followed by a sweet Zimbabwean bun.

Mince and dumplings for tea.

1 Like
#29

That doesn’t sound too bad😊
Are you out of fresh veg?

#30

Making dosa, probably just to be filled with masala aloo but haven’t decided yet

2 Likes
#32

I’m not sure yet, will see if anyone’s ordering in. Really want a cup of cardamom tea with a slice of Madeira cake so I’ll make that soon

#33

Mother’s Day menu made by Vincent. (I cooked it all obviously except pudding which my mum brought round) It was delicious and washed down with champagne.

IMG_20200322_172102
IMG_20200322_172102866×1154 249 KB

8 Likes
#34

Yum! Pics plz

#35

So cute :blush: hopefully by next year the kids can cook for you!
Intrigued by ‘chocolate finerys’ and the story of flavor bursting into life in those potatoes, have you a recipe?

2 Likes
#36

Waiting for Jay Rayner to review before I make a booking.

1 Like
#37

Was thanks to CCB who sent me recipes. The potatoes were cooked with turmeric, onion, salt, chilli powder (not Kashmiri as I didn’t have any) and oil. Par boil potatoes for 5, cool, mix with everything else then whack it all in the oven for an hour.

Finerys were Ferrero Rocher selection also courtesy of my Mum.

3 Likes
#38

IMG_20200322_171312
IMG_20200322_171312744×992 311 KB

You’ll have to trust me when I say it tastes better than it looks

3 Likes
#39

What are you having for dinner, Shrewbie?

#40

IMG_20200322_182346
IMG_20200322_1823461024×768 285 KB

3 Likes
#41

What is it? Nice bowl.

#42

Yes i would roast beetroot, but you’re quite right, not with pie.

#43

Lasagne

1 Like
#44

One of the all time greats imo.
Hope you enjoy :blush:

1 Like
#45

Having left over roast chicken for dinner. I also made a banana bread with white chocolate and cranberries earlier on. So I will probably eat all of that afterwards.

1 Like
#46

Local Indian is imminent :yum:

Lamb rogan and veggie rice for my mum
Butter chicken and masala rice for me
Plus various sundries

Yay

2 Likes
#47

outside of xmas, I’m confident that I’ve had 0 roast dinners over the past 5 years.

1 Like
#48

I had rice and a tiny bit of chilli tofu leftover so made fried rice with lots of veg

image
image756×1008 287 KB

Trying to cut out portions down and OMG I want seconds but there is none :cry:

4 Likes