#30

Making dosa, probably just to be filled with masala aloo but haven’t decided yet

2 Likes
#32

I’m not sure yet, will see if anyone’s ordering in. Really want a cup of cardamom tea with a slice of Madeira cake so I’ll make that soon

#33

Mother’s Day menu made by Vincent. (I cooked it all obviously except pudding which my mum brought round) It was delicious and washed down with champagne.

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#34

Yum! Pics plz

#35

So cute :blush: hopefully by next year the kids can cook for you!
Intrigued by ‘chocolate finerys’ and the story of flavor bursting into life in those potatoes, have you a recipe?

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#36

Waiting for Jay Rayner to review before I make a booking.

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#37

Was thanks to CCB who sent me recipes. The potatoes were cooked with turmeric, onion, salt, chilli powder (not Kashmiri as I didn’t have any) and oil. Par boil potatoes for 5, cool, mix with everything else then whack it all in the oven for an hour.

Finerys were Ferrero Rocher selection also courtesy of my Mum.

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#38

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You’ll have to trust me when I say it tastes better than it looks

3 Likes
#39

What are you having for dinner, Shrewbie?

#40

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#41

What is it? Nice bowl.

#42

Yes i would roast beetroot, but you’re quite right, not with pie.

#43

Lasagne

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#44

One of the all time greats imo.
Hope you enjoy :blush:

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#45

Having left over roast chicken for dinner. I also made a banana bread with white chocolate and cranberries earlier on. So I will probably eat all of that afterwards.

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#46

Local Indian is imminent :yum:

Lamb rogan and veggie rice for my mum
Butter chicken and masala rice for me
Plus various sundries

Yay

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#47

outside of xmas, I’m confident that I’ve had 0 roast dinners over the past 5 years.

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#48

I had rice and a tiny bit of chilli tofu leftover so made fried rice with lots of veg

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Trying to cut out portions down and OMG I want seconds but there is none :cry:

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#49

Shortcrust steam pie, sweet potato and roasted garlic mash, broccoli, carrots peas, gravy.

Couple of jaffa cakes for pud

1 Like
#50

Since you asked nicely

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