#39

for whatever reason i’m finding it hard to choose :thinking:

#40

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Had Fatoush

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#41

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#42

My lord

(Etc)

Oh lord

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#43

This was exquisite

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#44

chicken cacciatore for lunch. dunno what for tea.

getting into the habit of coming in here fingers crossed for a few meals I know dissers like to have.

3 Likes
#45

Well…

#46

This was a big fuckkng bowl of pasta. Destroyed it in no time :grinning::yum:

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10 Likes
#47

Ta-da!

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So annoyed I didn’t discover how easy it is to make until about 18 months ago.

4 Likes
#48

Hash browns, Linda McC sausage rolls, baked beans. And a beer I reckon

3 Likes
#49

Mouth numbing cabbage noodles (Meera Sodha), sweet potato and shiitake mushroom dumplings and dip (me), apple and cinnamon cake (me)

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7 Likes
#50

Apologies for crap pics

#51

Yeah had a carmelised onion sosig roll (their spelling of sausage not mine)

Then just got a falafel wrap from the kurdish place.

3 Likes
#52

Looks great :+1:

#53

My parents gave me some courgettes from their allotment so made pasta

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#54

Do you follow a recipe for the dumplings?

#55

I use pasta flour (about 150g) and hot water (about 120ml) and knead the dough for about ten minutes. Leave it for about 30 mins covered with wet tea towel so it doesnt dry out. Cut into about 8 pieces. Roll them into balls then roll out with a pin into circles. Add filling, fold over and seal with a fork or twist with fingers. Steam in a bamboo steamer for 15 mins or until ready (will depend on how efficient your steamer is, mine has gaps).

The filling can be made in advance. I diced two sweet potatoes, fried in semese oil, ginger and five spice then added chopped mushrooms, rice vinegar, soy sauce and a few tablespoons of water. Put lid on and leave to cook on a low heat for about 30 mins. Add chopped spring onions.

Goes well with most dips etc.

1 Like
#56

(A Chinese housemate taught me to make dumplings)

#57

Thank you, i need to give my steamer more action.

1 Like
#58

These are great pics and the food looks excellent :blush:

1 Like