#33

What ever is going on here looks great :+1:

2 Likes
#34

Making a red wine jus, for with duck breasts

4 Likes
#35

Apologies to any vegetarians but this is seared steak on spaghetti pizziola.

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5 Likes
#36

i’d destroy that :+1: :yum:

1 Like
#37

Turns out that your lamb falling off the bone can make getting a shank out of a pot a bit tricky.

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8 Likes
#38

That’s presumably why bread prices are set as well?

Love those baguette vending machines. Small places in France used to have bakery vans that would drive round every tiny hamlet but I think that’s pretty much stopped as a practice so maybe the vending machines has kind of replaced that service?

1 Like
#39

Those potatoes look good :yum:

#40

Fucking boom. Well tasty.

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12 Likes
#41

fucking love a big ol bowl of ramen :+1:

#42

Great egg situation

#43

The end product. Slightly underseasoned the sauce in the end but the lamb was amazing.

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5 Likes
#44

Couldn’t they eat cake instead?

3 Likes
#45

Leftover jerk pork and veggies for lunch.

Steak pie for tea.

We’re living well.

1 Like
#46

Yes, I believe that does indeed dictate the prices.

The local butcher comes round once a week in his van and there is also a clothes shop van!

1 Like
#47

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3 Likes
#48

Genuinely struggling to move now. That was a lot of food.

2 Likes
#49

Potatoes are coming along well

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7 Likes
#50

I’ve got deja vu, what’s in the foil again? Am onion? A lemon?

2 Likes
#51

Just another :potato:

2 Likes
#52

A bulb of garlic :yum:

1 Like