#74

Breakfast…choc and salted caramel hot cross bun

Lunch…leftover confit tandoori chickpeas on sourdough with vegie sausages

Dinner…just had a dominos as I was still working at 7.10 the football was about to start and I was getting slightly salty at children who kept asking me what was for dinner.

Later. Wine I reckon and a few honeycomb choc bites.

4 Likes
#75
  • Eat the left over pancake
  • Save it for breakfast
  • Have it as tasty snack when you get bored tomorrow

0 voters

#76

this made me laugh :laughing:

2 Likes
#77

PXL_20210228_182531657
PXL_20210228_1825316573024×4032 674 KB

Yes m9

9 Likes
#78

Honestly though. No, I can see you’ve got a lot to do can I make you some tea? Just what is there to eat? That’s not fruit? Or tomato flavoured crisps? Where’s my bike? What’s for dinner? When’s dinner?

Until I was like I DON’T KNOW WHAT DO YOU WANT??

3 Likes
#79

They’ve done you there.

2 Likes
#80

:grimacing: :grinning:
sounds like my brothers house :joy:

1 Like
#81

Mr Bean gif

3 Likes
#82

Le toadoi

2 Likes
#83

Breakfast - two poached eggs on toast
Pre bike - two dextrose energy tablets
Mid bike - chips and cheese and a DIET coke
Tea - cheese and biscuits

1 Like
#84

Have spent the week building up to doing Szechuan for the first time ever tonight. Bought all new ingredients specially, and under-ate throughout the day in anticipation.

Had a a amazing time cooking, then dished up what can only reasonably be described as the worst bowl of hell a human has ever presented. It tasted like if you filled your mouth with flowers, salt and a bar of Imperial Leather all at the same time. Just utterly vile.

Something has clearly gone wrong but have been back through the recipe in detail and am pretty sure it wasn’t me.

Absolutely fuming here, and the taste simply won’t leave my mouth.

#85

What was the recipe?

1 Like
#86

Keepin it yellow!

1 Like
#87

I’ve thrown it in the bin as the hipster chef’s face was making me too angry (think it was from the latest Waitrose mag) . However, was vegan, and key ingredients were Szechuan pepper (toasted and ground), black bean and garlic paste and various spicy pastes along with spring onions, tofu, tofu mince and rice. However the only flavour was the Szechuan pepper which needed to be dialled down by 99.99% and I can still taste strongly despite having eaten a thousand other things to try and get it gone.

I almost cried That bad.

1 Like
#88

What a sickener.

1 Like
#89

Have heard jelly beans work just as well

2 Likes
#90

Should of been a sticky, sweet and spicy treat, but turned out to be like spraying a can of Lynx Africa in your mouth for an hour.

#91

As a further example, when making a curry, imagine adding 1500 cardamom pods.

#92

Yesterday I cycled 67km on two wham bars and a lucozade :joy:

#93

Oh was a silly joke about the first few posts of this thread