#86

Keepin it yellow!

1 Like
#87

I’ve thrown it in the bin as the hipster chef’s face was making me too angry (think it was from the latest Waitrose mag) . However, was vegan, and key ingredients were Szechuan pepper (toasted and ground), black bean and garlic paste and various spicy pastes along with spring onions, tofu, tofu mince and rice. However the only flavour was the Szechuan pepper which needed to be dialled down by 99.99% and I can still taste strongly despite having eaten a thousand other things to try and get it gone.

I almost cried That bad.

1 Like
#88

What a sickener.

1 Like
#89

Have heard jelly beans work just as well

2 Likes
#90

Should of been a sticky, sweet and spicy treat, but turned out to be like spraying a can of Lynx Africa in your mouth for an hour.

#91

As a further example, when making a curry, imagine adding 1500 cardamom pods.

#92

Yesterday I cycled 67km on two wham bars and a lucozade :joy:

#93

Oh was a silly joke about the first few posts of this thread

#94

IMG_20210228_211031
IMG_20210228_2110311598Γ—1200 209 KB

IMG_20210228_211514_001
IMG_20210228_211514_0011080Γ—1920 327 KB

10 Likes
#95

Bangin

image
image1512Γ—2016 364 KB
image
image1512Γ—2016 388 KB
and

6 Likes
#96

Looks incredible, as usual!

Is that my favourite aioli tub I see? :heart_eyes::yum:

1 Like
#97

Sure is, that’s stuffs like crack :grinning:

1 Like
#98

I always love your pie decorations!

I need to make pie soon. Haven’t made savoury pie in forever, does any one have any good savoury vegetarian pie recipes?

1 Like
#99

All three of these are excellent - the celeriac one was recommended by @Scout.

2 Likes
#100

Can you explain more about the mushrooms pls :yum:

#101

Those all look great, bookmarking this post. Thanks!

1 Like
#102

Mushrooms?!

2 Likes
#103

It appears I am blind. Thought the last photo was mushrooms. I see now it is not.

1 Like