- Sausage and egg sandwich
- Pancakes with nutrlrlla and strawberry
- Afternoon tea
The correct and best way to serve them
Do you have a panini maker?
They don’t even have hash browns here
You have chosen BADLY
Kind of tempted to make some foccacia, but I don’t have any of the stuff, and any time I have bought the flour and yeast it has just sat sort of sadly in the press.
I went through a period of eating beans on crumpets and they were excellent.
Breakfast was toast and lemon curd.
Snack was an apple.
Lunch was a leftover selection of chicken and pesto tart, chickpea and chorizo stew and some tomato soup The Child wasn’t going to finish.
I had a Cadbury’s Fudge with a coffee for dessert.
Gorge ADB, didn’t need one this big, but the one that was slightly smaller had zero ZERO, I say.
I’m avoiding beans so got tomatoes despite not really liking tinned tomatoes on their own. They gave me a whole tin. Fried bread is good for me.
Oh, also, I remembered I had hot sauce in my bag, having picked up some sachets of Taxation from a fish taco van in San Diego, so that’s the red sauce #swag
Had one of them Chicago Town microwave pizzas for lunch
Bought some delicious fig sambal and I’ve added it to a boiled egg sandwich
Still absolutely devastated that @profk said he didn’t think I was a sambal person. Gonna be hard to recover from that
No chaiwalla but we did go the cafe at Apedale Heritage Centre where I had sausage, chips, egg and beans and a coffee for brunch.
We’re going to go for a walk in a bit via the pub for an afternoon pint.
Bought a Krispy Kreme doughnut from Tesco so will have that later.
I wonder what @avery is going to cook us for dinner
You wonder what now?
Took cheekster 2 out for lunch - we’ve got toad in the hole tonight so just ordered a side (chilli chips with cheese) for mains but it was big enough. Cheekster 2 had pancakes