#23

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#24

Making something called cheeseburger casserole.

#25

That looks gorgeous

#26

That sounds like two foodstuffs that I’m not convinced will go together.

1 Like
#27

Had some tinned tomatoes with my unbuttered bread! Feels like a taste adventure

2 Likes
#28

I’m afraid that sounds grim.
But then when I think about the ingredients I think it would work.

#29

It’s basically mince in a cheese sauce with ketchup, mustard and garlic stirred in them baked for a bit. We’ve added some Mexicana too.

1 Like
#30

Yum

#31

Korean bbq portabello burgers

1 Like
#32

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#33

It looks a bit unphotogenic but smells amazing.

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#34

would snarf

1 Like
#35

I thought you were a veggie!

#36

The roast I had this afternoon was delish. Chicken with curry mayo for starter, then a roast pork that was really tender and juicy with roast potatoes (slightly overdone), creamy leeks (yum), a Yorkshire (just a touch burnt), parsnip crisps (omg) and carrots (perfect) and then a chocolate tart for desert. I am tres satisfied.

1 Like
#37

Bristol does great roasts.

1 Like
#38

Naah. I can veer towards it somewhat, but… naaaaaaaaaah

meat is annoyingly tasty

#39

IKR?! I was a full veggie for a year. Make a conscious effort not to eat much of it but you go to Spain and they have walls of jambon and it feels futile (although I knows it’s not)

2 Likes
#40

Photos still positively encouraged

#41

Was a good day for eating

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6 Likes
#42

Right, that’s it. I’m going to the Hagan Daz cafe and none of you can stop me.

2 Likes