#85

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Beetroot burger, home-made sourdough rolls, wedges, garlic aioli

Got an empire biscuit left too

10 Likes
#86

Roast veg turned into roast spuds, rainbow chantenay carrots and peas. Slapped a couple of leftover sausages on there too. Was dead tasty.

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10 Likes
#87

i dont understand

3 Likes
#88

We had wrapped and frozen them in blocks of 4 sausages. My daughter had 2 with her tea, do as we had 2 sausages defrosted I thought I’d have them on my tea.

Ordinarily, I’d agree with you that there should be no leftover sausages. But things change with a kid in the mix

#89

:clap:

:scream:

#91

Chipolata innit

1 Like
#92

:smiling_face_with_three_hearts:

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(Pea kachories on the side…not pizza express doughnalls :joy:)

10 Likes
#93

I would very much appreciate more information with regards to the pea kachories, please.

#94

I’m no expert, but I think it’s the yellow pokemon you start off with.

2 Likes
#95

When is the scottish invasion scheduled for?

1 Like
#96

This was so good :heart:

1 Like
#97

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Gousto Thai Red chicken noodle soup. Was ace but a soup it was not.

3 Likes
#98

Did you forget to put the water in…?

#99

So you blend up a load of defrosted peas and then fry them up with ginger and chilli and some spices like cinnamon and garam masala and mustard seeds then you make a simple pastry of flour and hot water and roll out little balls, put a bit of the pea mix in then wrap it up! Bake them in the oven for like 20-30 mins?

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8 Likes
#100

Nah, think the noodles absorbed it all. Clearly a recipe in need of an adjustment. Or maybe it was the fact I did it in a pot with a lid with a steam vent cause I didn’t have a casserole dish which wouldn’t have had a steam vent. I dunno I’m not Heston Blumenthal.

Did you get a big bar of chocolate free with your box this week?

#101

IT’S NOT EVEN THE PLATE THAT EVERYONE MAKES THE JOKE ABOUT!

(yeah, they could have been in the oven for a bit longer, eh?)

2 Likes
#102

My box is coming tomorrow night…so hopefully! Did they give any reason for the chocolate?

#103

Just for my continued custom and for being an all round sound guy.

3 Likes
#104

Leeks, asparagus, tenderstem, loads of garlic, cream cheese, double cream mmmm mmmm

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8 Likes
#105

:laughing: Sorry mate, couldn’t resist