πŸ§… Sunday Dinner 31-05-2020 πŸ§…

Just had eggy bread

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Baking a couple of rolls for lunch with cashew cheese and chili jam

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This for tea


(and tomorrow lunch)

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Mmmm! Must try this with ground almonds. I’ve been using whazzed up oats for pancakes and things and it seems to work just as well as flour for that type use.

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All food chat is welcome in this thread, especially helpful tips like this!

We like to try different flour/flour substitute combos with pancakes too. We’ve used ground almonds in the past when making breakfast for a friend who is gluten free. You probably already know blitzed oats also work really well, too :pancakes::blush:

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Mate we made pancakes with ground almonds for L+J ages ago.
(they were yummy)

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  • Whazzed up oats
  • Blitzed oats

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Well la di da! That will explain where that big ol’ bag of ground almonds went.

β€˜smacked cucumbers’?

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images

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Guess means lightly smashed a bit


CBA waiting for them to cool.

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don’t think I’ve ever bought flour :man_cook:

Finally managed to get some strong white this week, so made some bread. Think my dough was a little wet and/or i need a lame, becuase the cuts aren’t really cutting it. Tastes ok, though

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How do you feed your sourdough starter?

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chicken

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Is that a set menu?

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Almost out of sourdough croissants, and my starter is just sat there looking all bubbly and such.

  • Better get your apron on, sunny Jim
  • The kitchen is a mess. All you’ll do is make more mess and it won’t even be worth it.

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We have

Plain
Strong white
Strong wholemeal
Ground almond
Ground chickpea
Cornmeal
Type 00
Chapati flour (think this is just wholewheat idk)
Masa Harina
Oat

I’ve been thinking about bashing up some hazelnuts and using them as a flour substitute. Wondering if they could make a nice cake :thinking:

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